BIOCHEMISTRY PROJECTS

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 PROJECT TOPICS  IN BIOCHEMISTRY

  1.  PRELIMINARY INVESTIGATION ON EFFECTS OF  BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE RATS
  2. PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF ALBINO MALE AND FEMALE WHISTAR RATS
  3. ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS
  4.  CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT
  5.  DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR
  6.  EFFECTS OF PROCESSING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM
  7.  EFFECT OF ADVERTISING ON SALES VOLUME OF CONSUMER GOODS IN LAGOS METROPOLIS
  8.  ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED
  9.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII
  10.  PHYTOCHEMICAL ANALYSIS AND THE ANTI-INFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII
  11.  PHYTOCHEMICAL AND ANTI-INFLAMMATORY PROPERTIES OF METHANOL EXTRACT OF CRATEVA ADANSONII STEM BARK.
  12. THE  EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF
  13. THE ANTI-INFLAMMATORY ACTIVITY
  14.  THE EFFECT OF ETHANOL EXTRACT OF DESMODIUM VELUTINUM STEM ON SOME MARKER EMZYME IN LIVER OF ALBINO WISTAR RATS
  15.  THE EFFECT OF INTEGRATED MARKETING COMMUNICATIONS (IMC) TO THE COMPANY’S SALE PERFORMANCE
  16.  THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT
  17.  THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS
  18.  THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL
  19. EFFECT OF AN EXOGENOUS LIPASE ON BACTERIAL UTILIZATION OF PETROLEUM HYDROCARBON
  20. IMMUNOLOGICAL AND TOXICOLOGICAL POTENTIALS OF TETRACARPIDIUM CONOPHORUM NUT
  21. IN VITRO PLANT REGENERATION FROM MATURE EMBRYO EXPLANTS OF JATROPHA CURCAS L. (A BIO-DIESEL PLANT) ON TWO STANDARD BASAL NUTRIENT MEDIA
  22. COMPARATIVE ANTI-DIABETIC EFFECTS OF ETHANOL EXTRACTS OF NEWBOULDIA LEAVIS LEAVES AND STEM ON SOME BIOCHEMICAL AND HISTOPATHOLOGICAL INDICES IN ALLOXAN INDUCED DIABETIC RATS
  23. ANTI-ULCER ACTIVITY OF ETHANOL LEAF EXTRACT OF JATROPHA MULTIFIDA ON ETHANOL-INDUCED GASTRIC LESIONS IN WISTAR ALBINO RATS
  24. IMMUNOMODULATORY ACTIVITIES AND EFFECTS OF THE AQUEOUS EXTRACT OF THE LEAVES OF CYPHOSTEMMA GLAUCOPHILLA ON SOME INDICES OF KWASHIORKOR IN ALBINO RATS
  25. CHARACTERIZATION OF COCONUT OIL AND ITS TRANS STERIFICATION REACTION RATE WITH ETHANOL
  26. PRODUCTION AND CHARACTERIZATION OF BIOSURFACTANT BY PSEUDOMONAS AERUGINOSA USING RED CASHEW POMACE AS SUBSTRATE
  27. INTERACTION OF ANTIMALARIAL DRUGS (PYRIMETHAMINE AND SULPHADOXINE) WITH NORMAL AND SICKLE HAEMOGLOBINS A UV-VISIBLE STUDY
  28. BIODEGRADATION KINETICS OF THE HERBICIDE, ROUNDUP BY SOME SOIL MICROORGANISMS
  29. THE EFFECTS OF ALCOHOL ADMINISTRATION ON SERUM LIPID PROFILE, TOTAL PROTEIN AND LIVER ENZYMES IN RATS
  30. PHYSICOCHEMICAL CHARACTERIZATION AND KINETICS OF DEGRADATION OF OIL FROM CHLORELLA SPECIES
  31. HYDROLYSIS OF CASSAVA STARCH BY MALTED ACHA (DIGITARIA EXILIS) FOR BIOETHANOL PRODUCTION
  32. CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OFHIBISCUS SABDARIFFA
  33. THE USE OF “UTAZI” LEAF EXTRACT (GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF LOCALLY BREWED SORGHUM BEER.
  34. EVALUATION OF ANTIOXIDANT POTENTIALS OF MONDORA MYRISTICA (AFRICAN NUTMEG)
  35.  INVESTIGATION OF HEPATOPRODUCTIVE EFFECTS OF SENA TORALEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY.
  36. DETERMINATION OF EFFECTS OF SENA TORA LEAVES EXTRACT ON THE BLOOD GLUCOSE LEVELS OF THE DIABETIC ALBINO RATS.
  37.  TRACE ELEMENTS CONTENT OF NEEM PLANTS (AZADIRACHTA INDICA)
  38. EXTRACTION AND CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL
  39. SERUM CALCIUM LEVEL IN GERIATRIC MEN, COMPARATIVE STUDIES
  40. THE USE OF BITTERLEAF (VERONIA AMYGDALINA) EXTRACT AS A MEANS OF EXTENDING THE SHELF LIFE OF LOCALLY BREWED SORGHUM BEER.
  41. THE PREVALENCE OF MICROBACTERIUM TUBERCULOSIS IN ENUGU METROPOLIS
  42. THE DETERMINATION OF THE PROXIMATE COMPOSITION OF SOY MILK
  43. PROXIMATE AND PHYTOCHEMICAL ANALYSIS OF SOURSOP FROM NSUKKA
  44. A PHYTOCHEMICAL ANALYSIS OF XYLOPIA AETHIOPICA (UDA FRUIT)
  45. PHYSICO-CHEMICAL PROPERTIES OF SACHET WATER SOLD IN ABA
  46. MICROBIAL FOOD SPOILAGE DISORDERS (DISEASES) AND ITS CONTROL
  47. AN EVALUATION AND UPDATE OF GUINEA WORM (DRACUNCULUS MEDINENSIS) AS AN ENDEMIC PARASITIC ORGANISM IN NIGERIA
  48. DETERMINATION OF SOME BIOCHEMICAL PARAMETERS IN DIABETIC AND HYPERTENSIVE PREGNANT SUBJECTS IN SOME REFERRAL HOSPITALS IN ENUGU STATE
  49. DETERMINATION OF MEDICINAL POTENTIALS OF BITTER LEAF
  50. HEPATOTOXICITY OF THE ETHANOLIC EXTRACTS OF ENANTIA CHLORANTHA ROOT ON WISTAR ALBINO RATS
  51. A CRITICAL EXAMINATION OF AUTOIMMUNITY AND INFLAMMATION
  52. A COMPARATIVE INVESTIGATION INTO THE LIPID PROFILE OF MORINGA OLEIFERA SEEDS AND LEAVES